Kitchen Knives

Windmill paring knife large cherry blade stainless or carbon steel for over 80 years the classic in the kitchen large blade also suitable for larger cutting tasks We may all know the classic from grandma's kitchen drawer. Windmühlenmesser is a manufactory in Solingen, Germany, that has been making and forging knives mostly by hand for many decades. The vegetable knives are after the Solinger Dünnschliff, very thinly ground out and therefore very sharp.The large blade of just over 10 cm is also ideally suited for cutting tasks. Technical data:Handle: cherryRivets: AluminumBlade: stainless or carbon steelSurface: fine grainedBlade length: approx. 10.4 cm / 4 inchesOverall length: approx. 21 cm

Alpha boning knife Blade length 13 cm

Kai Shun Chef's Knife Blade length: 10.0" (25 cm), handle length: 12.2 cm, blade material: 32-layer Damascus steel, grind: double-sided, handle material: laminated Pakka wood, blade hardness: 61±1 HRC Application: For cleaning, cutting and chopping cabbage, vegetables and herbs.

Windmill peeling knife "bird beak" cherry "Grandma's" potato peeling knife for over 80 years the classic in the kitchen stainless or carbon steel you have the choice Technical data:Handle: cherryRivets: AluminumBlade: stainless or carbonSurface: finely gritted Blade length: approx. 59 mm / 2,25 inchTotal length: approx. 160 mm

Kai Shun Large Santoku Blade length: 7.0" (18 cm), handle length: 12.2 cm, blade material: 32-layer Damascus steel, grind: double-sided, handle material: laminated Pakka wood, blade hardness: 61±1 HRC Application: Suitable for all purposes. The traditional Japanese all-purpose knife (Santoku) is the most popular knife in Japan. However, it is just as suitable for European cuisine.

Real Steel Luna KnifeLounge Exclusive Micarta  KnifeLounge Exclusive with noble damascus blade handle made from Micarta Poltergeist-Design The hero of the pocketWe've done it again: the second KnifeLounge Exclusive in collaboration with Real Steel Knives is here. The Real Steel Luna is without question one of the most popular knives of recent years. Its clean lines and minimalist design already make it a modern classic. We have taken our excitement about the Luna as an opportunity to present you something exclusive. The KnifeLounge Exclusive edition comes with a blade made of fine VG10 Damascus. This alloy not only looks beautiful, but is also extremely rust resistant, which is why VG10 Damascus steels are also popular for kitchen knives. The beautifully grained blade make the knife an absolute eye-catcher. For the handle, we opted for burgundy micarta with a slightly rough surface this time. This allows the material to take on a patina over time and only makes it more beautiful. Thanks to the lack of a lock, the Luna becomes the hero of your pocket, which can accompany you almost everywhere. We hope you are as excited as we are about the second and certainly not the last KnifeLounge Exclusive knife.   Technical specs  total length: 16,8 cm  blade length: 7 cm weight: ca. 49 g blade material:  Damascus handle material:  G10 opener: Longpull opening: Manuell lock: Slipjoint color:  Green blade finish:  Damascus    

Viper Sakura steak knife olive wood Steak knife Jens Anso & Jesper Voxnaes Design Satin blade finish Wooden handle

Kai Shun Premier Steak Knife Set For the trend-setting Shun Premier Tim Mälzer series, KAI developed more knives from 32 layers of corrosion-resistant Damascus steel. This is finished with a hand-hammered finish known in Japan as Tsuchime, combining timeless aesthetics and ultimate sharpness. The blades feature a solid core of VG MAX steel with a hardness rating of 61±1 HRC. True to Tim Mälzer's premise: "A good knife not only makes work easier, it also helps you succeed", each of the carefully crafted damask knives has been meticulously matched to its respective field of application by the Japanese forging artists from Seki City. All shapes also guarantee precise cutting performance for both right-handed and left-handed users due to the particularly symmetrical shape of their walnut handle

Nesmuk Janus Office bog oak Compact knife Niobium steel DLC coating Bog oak handle For the small jobs It doesn't always have to be a full-blown chef's knife in the kitchen. It is precisely the somewhat finer cutting tasks that require a more compact kitchen knife. Nesmuk offers the Office knife in its Janus series for this purpose. The slightly upward sweep of the blade in conjunction with the hollow grind on one side ensure an amazing cutting performance, which one would not initially expect from such a handy knife. The 90mm long blade proves to be extremely manageable and masters particularly fine cutting work quite excellently. The black polished DLC coating makes the blade less sensitive to corrosion and also offers less adhesion. Although the coating used is only a few micrometers thick, it is extremely robust and scratch-resistant. It is not without reason that DLC is used in the construction of high-performance engines, such as in Formula 1. The niobium steel specially developed by Nesmuk is very hard (60HRC) and retains its sharpness for an extremely long time. The grind has been chosen for maximum cutting action - making cutting in the kitchen even more fun. Despite the high hardness, the steel has a good degree of toughness, so that even coarser work (such as cutting up a small pumpkin) is no problem. The handle made of bog oak - a fossil wood that is over 5000 years old - fits wonderfully snugly in the hand and allows you to work without any problems even over a longer period of time. The stainless steel ferrule has been ground so that no transition is noticeable here. The Janus Office knife from Nesmuk is a great addition to the chef's knife and cuts a fine figure both in the kitchen and in the office. Technical dataBlade length: 90mm, DLC coating (Diamond-like Carbon)Handle: bog oak ,stainless steel ferrule

Steak knife set Olive Laguiole en Aubrac 4-piece steak knife set consisting of 2 forks and 2 knives Knives without serrations Handle material made of olive wood Delivery in a box made of oak wood Technical data: Total length (cutlery pieces): 23.5 cmSteel: Sandvik 12C27

Wasabi Nakiri Blade length: 6.5" (16.5 cm)Handle length: 12.6 cmBlade material: Polished stainless steelGrind: Double sidedHandle material: Antiseptic bamboo-polypropylene combinationBlade hardness: 58±1 HRC For preparing all kinds of vegetables. The traditional Japanese vegetable knife (Nakiri) is specially designed for cutting decorative ornaments of vegetables. Wasabi Black - polished blade, black handle: Developed in Japan, with a stainless polished steel blade with 58±1 HRC hardness, these knives will give your kitchen a distinctive, Far Eastern flair. For the Wasabi range, a handle was developed whose special combination of bamboo powder and polyphropylene offers optimal hygiene - also due to the naturally antibacterial effect of the bamboo components. In contrast to the traditional Japanese wooden handle, the black handle is not plugged, but completely encloses the blade, so that the blade is firmly connected to the handle and, on the other hand, no dirt is deposited - commercial kitchen suitability guaranteed.

If you are looking for a practical and stylish solution to organize your cutlery drawer and protect your silverware from scratches and tarnishing, then the felt cutlery holders for the drawer from Albec are a great choice. Individual cutlery holders for your drawer The felt cutlery holders from Albec give you the opportunity to customize your cutlery drawer as you wish. Thanks to the self-adhesive wooden bars, which are covered with anti-tarnish, acid-free felt, you can divide the holders into three, six, eight, nine or twelve sections and arrange your cutlery elements individually. If you don't have a suitable drawer for your silver cutlery, our cutlery cassette is particularly practical. Wool felt: high-quality protection for your silverware The acid-free felt not only protects your valuable silverware from scratches, but also offers effective tarnish protection. The cutlery holders for the drawer are available in dark green, wine red, royal blue, gray and black. Please note that wool felt is a natural product and therefore slight color variations may occur - the shade may vary slightly, especially in the light shade of grey. Simple installation & practical arrangement Installing the cutlery holder is very easy. Our tip: Start by placing the individual holders loosely in the drawer and try out your cutlery to find the ideal arrangement. Once you are happy with the placement, remove the backing paper from the underside of the holder and press it firmly into place. The self-adhesive bars ensure a secure hold & prevent slipping. A practical alternative are the cutlery holder sets for self-installation in drawers: We offer the sets in different versions - so you have the choice of whether you need a set for 60, 40 or 30 pieces, or a set for 17 serving pieces. Our tip: If you want to protect your silver cutlery or silver jug from tarnishing, for example, a cutlery cover cloth is particularly practical. The product dimensions The felt cutlery holders are available in different sizes so that you can store your silver cutlery in the best possible way. Below are the different dimensions:   Length Width Height Holder for 3 coffee spoons or cake forks 55 mm 25 mm 20 mm Holder for 3 forks or fish forks 50 mm 25 mm 20 mm Holder for 3 spoons 50 mm 25 mm 25 mm Holder for 3 knives 45 mm 25 mm 20 mm   Length Width Height Holder for 6 coffee spoons or cake forks 75 mm 25 mm 20 mm Holder for 6 forks or fish forks 80 mm 25 mm 20 mm Holder for 6 spoons 80 mm 25 mm 25 mm Holder for 6 knives 90 mm 25 mm 20 mm   Length Width Height Holder for 8 coffee spoons or cake forks 85 mm 25 mm 20 mm Holder for 8 forks or fish forks 95 mm 25 mm 20 mm Holder for 8 spoons 95 mm 25 mm 25 mm Holder for 8 knives 120 mm 25 mm 20 mm   Length Width Height Holder for 9 coffee spoons or cake forks 135 mm 25 mm 20 mm Holder for 9 forks or fish forks 105 mm 25 mm 20 mm Holder for 9 spoons 105 mm 25 mm 25 mm Holder for 9 knives 95 mm 25 mm 20 mm   Length Width Height Holder for 12 coffee spoons or cake forks 120 mm 25 mm 20 mm Holder for 12 forks or fish forks 135 mm 25 mm 20 mm Holder for 12 spoons 135 mm 25 mm 25 mm Holder for 12 knives 170 mm 25 mm 20 mm

Wasabi utility knife Blade length: 6.0" (15.0 cm)Handle length: 12.6 cmBlade material: Polished stainless steelGrind: Double sidedHandle material: Antiseptic bamboo-polypropylene combinationBlade hardness: 58±1 HRC Utility knife for meat and vegetables. Wasabi Black - polished blade, black handle: developed in Japan, with a stainless polished steel blade with 58±1 HRC hardness, these knives will give your kitchen a distinctive, Far Eastern flair. For the Wasabi range, a handle was developed whose special combination of bamboo powder and polyphropylene offers optimal hygiene - also due to the naturally antibacterial effect of the bamboo components. In contrast to the traditional Japanese wooden handle, the black handle is not plugged, but completely encloses the blade, so that the blade is firmly connected to the handle and, on the other hand, no dirt is deposited - commercial kitchen suitability guaranteed.

Windmill Paring knife small This paring knife belongs to the absolute classics of Windmühlen knives, quite classically also the handle in red beech.The knife exists for more than 80 years and many know it from "grandma's kitchen drawer". Traditionally ground according to the "Solingen thin grind" and "finely skewered" by hand. Technical data:Handle: copper beechRivets: AluminumBlade: stainless or carbon steelSurface: fine grainedBlade length: approx. 6,25 cm / 3,25 inchTotal length: approx. 185 mm

Butter hump knife olive Attention: this is the butter knife, which is smaller than the classic hunchback knife! Butter knife with 70 mm humpback blade. Handle: olive

Wasabi Ham Knife Blade length: 9.0" (23.0 cm)Handle length: 12.6 cmBlade material: Polished stainless steelGrind: Double sidedHandle Material: Antiseptic Bamboo-Polypropylene Combination

Windmill Paring knife small cherry carbon steel or stainless very thinly ground and therefore very sharp since over 80 years THE classic in the kitchen technical datahandle: cherryRivets: AluminumBlade: stainlessSurface: finely piercedblade length: ca. 6,5 cm / 2,5 inchOverall length: approx. 17 cm

Back point cherry large Utility and meat knife back point with handle steamed cherry. Blade stainless blue pierced. Blade length: 182 mm Hand-blued knives are extremely rare today. The fine smooth surface of the back point blade goes through the food particularly easily, even with the hardest sausage or vegetables, such as carrots and celery. The discreet pointing to the back of the blade makes this knife ideal for cutting on the board, because you can roll with it.

Kai Shun Minamo Santoku The Shun Minamo series joins the premium class of kai knife series as an elegant understatement. Here the Japanese and the European are artfully combined. Tim Mälzer had the idea to develop a combination of the typical Japanese Santoku knife and the classic European chef's knife. This fusion was considered the basis for the three blade shapes. The series is defined by a clear design language. A black handle in combination with the specially designed blade, which is evenly interspersed with a fine damask grain, make each knife look like a unique piece. The name of the series comes from this fine grain, which is reminiscent of a water surface (jap. Minamo) in the rain. The blade construction of hard core, sheathed in more flexible Damascus steel, ensures maximum sharpness, long edge retention and ideal performance. Hardness 60 (±1) HRCBlade length: 7", 18 cmHandle length 12 cm

Tomato knife fork point cherry stainless steel Handle: cherryRivets: AluminumBlade: stainlessSurface: finely grittedBlade length: approx. 111 mm / 4,25 inchOverall length: approx. 210 mm Tomato and cheese knife equally practical for cutting and serving.The fine saw cuts the tough skin of tomatoes or hard cheese rind quite effortlessly.With the fork at the tip of the blade, slices of tomato or pieces of cheese can be served quickly and serve quickly and skillfully. A nice addition to the wine evening.

Ramon Hanelt Santoku 76 Handmade chef's knife with Santoku blade by Ramon Hanelt non-stainless steel: 1.3505 carbon steel Leather sheath included Handle material: desert ironwood and brass  Blade finish: Satin finished by hand

Hamburger bread knife cherry Hamburger bread knife, wide straight blade, smooth ground with cherry steamed handle. Blade length: 182 mm

Opinel oyster knife Opening oysters requires strength and skill. The oyster knife from Opinel, created especially for this purpose, proves to be a good helper in this. It is based on a size 9 handle, in this case made of lacquered bubinga wood. In addition to the attractive appearance, this also provides good protection against moisture penetration. The real highlight, however, is the blade specially produced for opening oysters, only 6.5 cm long but 2.2 mm thick, made of modified 12C27 Sandvik stainless steel. It should be noted that, to release the sphincter of the oyster, the blade is sharpened only at the tip about 1.5 cm. The rest of the blade is blunt and can thus be used as a lever to open. As a genuine Opinel, this model also has the familiar Virobloc lock, which reliably locks the opened knife.

Nesmuk Janus chef's knife bog oak Modern design Niobium steel DLC coating Highest quality A piece of modern design The knife itself is not only an ancient tool, but - it is believed - probably the oldest tool in human history. Chopping things has always been an important need for man in the preparation of food. Over the millennia, this necessity has not changed - only the cutting tool has been refined. With the Janus chef's knife, there is a kitchen knife from Solingen that is not only manufactured extremely elaborately and finished to a very high standard. Nesmuk also deliver a design, which on the one hand has been reduced to the bare essentials, but on the other hand looks absolutely unique precisely because of its sober, modern look. In the design of the chef's knife, everything superfluous was omitted to create a functional knife, which today performs exactly the same as the tools of our ancestors: cutting. The sweeping curve of the blade combined with the hollow grind on one side provide amazing cutting performance that is sure to delight in the kitchen. The black polished DLC coating makes the blade less sensitive to corrosion and also offers less adhesion. Although the coating used is only a few micrometers thick, it is extremely robust and scratch-resistant. It is not without reason that DLC is used in the construction of high-performance engines, such as in Formula 1. The niobium steel specially developed by Nesmuk is very hard (60HRC) and retains its sharpness for an extremely long time. The grind has been chosen for maximum cutting action - making cutting in the kitchen even more fun. Despite the high hardness, the steel has a good degree of toughness, so that even coarser work (such as cutting up a large pumpkin) is no problem. The 4mm thick back of the blade provides additional stability for lateral loads or leverage forces. The handle made of bog oak - a fossil wood that is over 5000 years old - fits wonderfully snugly in the hand and allows problem-free work even over a longer period of time. The stainless steel ferrule has been ground so that no transition is noticeable here. The Janus chef's knife from Nesmuk may not be the only kitchen knife you need. However, if you are looking for a really good all-rounder, with which the majority of all cutting tasks in the kitchen can be easily mastered, then we would like to recommend this great chef's knife to you. Technical Data:Blade material: high performance steel with niobium contentBlade length: 180 mm long Grinding: one-sided hollow grindingCoating: DLC coating (Diamond-like Carbon)ferrule: the ferrule is made of stainless steelHandle: bog oak (subfossil oak trunks that have been in bogs, swamps and rivers for up to 5,000 years)