Kai Shun Chef's Knife
€239.00*
Kai Shun Chef's Knife
Blade length: 10.0" (25 cm), handle length: 12.2 cm, blade material: 32-layer Damascus steel, grind: double-sided, handle material: laminated Pakka wood, blade hardness: 61±1 HRC Application: For cleaning, cutting and chopping cabbage, vegetables and herbs.
| Blade material: | Damast Steel |
|---|---|
| Handle Material: | Wood |
| Knife type: | Chef's knife |
Login
Warning / Safety Notice:
Risk of cuts: The most common hazard when using knives is the risk of cuts. Sharp blades can easily penetrate skin and tissue.
Blade slippage: Improper handling or applying excessive force may cause the knife to slip, leading to uncontrolled movements and potential injury.
Injuries from falling knives: Knives should never be left unsecured or placed near the edge of tables or work surfaces, as they may fall and cause injury.
Dull blades: Dull knives pose a higher risk of injury, as they require more force and are more likely to slip. Knives should therefore be sharpened regularly and properly.
Improper use: Using a knife for purposes other than its intended use (e.g. as a prying tool) can damage the blade and may result in accidents.