Tomato knife fork point cherry stainless steel
€47.00*
Tomato knife fork point cherry stainless steel
Handle: cherry
Rivets: Aluminum
Blade: stainless
Surface: finely gritted
Blade length: approx. 111 mm / 4,25 inch
Overall length: approx. 210 mm
Tomato and cheese knife equally practical for cutting and serving.
The fine saw cuts the tough skin of tomatoes or hard cheese rind quite effortlessly.
With the fork at the tip of the blade, slices of tomato or pieces of cheese can be served quickly and
serve quickly and skillfully.
A nice addition to the wine evening.
| Blade material: | rust-resistant |
|---|---|
| Handle Material: | Wood |
| Knife type: | Cheese knife, Tomato knife |
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Warning / Safety Notice:
Risk of cuts: The most common hazard when using knives is the risk of cuts. Sharp blades can easily penetrate skin and tissue.
Blade slippage: Improper handling or applying excessive force may cause the knife to slip, leading to uncontrolled movements and potential injury.
Injuries from falling knives: Knives should never be left unsecured or placed near the edge of tables or work surfaces, as they may fall and cause injury.
Dull blades: Dull knives pose a higher risk of injury, as they require more force and are more likely to slip. Knives should therefore be sharpened regularly and properly.
Improper use: Using a knife for purposes other than its intended use (e.g. as a prying tool) can damage the blade and may result in accidents.