Wasabi Nakiri
€54.95*
Wasabi Nakiri
Blade length: 6.5" (16.5 cm)
Handle length: 12.6 cm
Blade material: Polished stainless steel
Grind: Double sided
Handle material: Antiseptic bamboo-polypropylene combination
Blade hardness: 58±1 HRC
For preparing all kinds of vegetables. The traditional Japanese vegetable knife (Nakiri) is specially designed for cutting decorative ornaments of vegetables. Wasabi Black - polished blade, black handle: Developed in Japan, with a stainless polished steel blade with 58±1 HRC hardness, these knives will give your kitchen a distinctive, Far Eastern flair. For the Wasabi range, a handle was developed whose special combination of bamboo powder and polyphropylene offers optimal hygiene - also due to the naturally antibacterial effect of the bamboo components. In contrast to the traditional Japanese wooden handle, the black handle is not plugged, but completely encloses the blade, so that the blade is firmly connected to the handle and, on the other hand, no dirt is deposited - commercial kitchen suitability guaranteed.
| Blade material: | rust-resistant |
|---|---|
| Handle Material: | Plastic, Wood |
| Japanese knife types: | Nakiri |
| Knife type: | Vegetable knife |
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Warning / Safety Notice:
Risk of cuts: The most common hazard when using knives is the risk of cuts. Sharp blades can easily penetrate skin and tissue.
Blade slippage: Improper handling or applying excessive force may cause the knife to slip, leading to uncontrolled movements and potential injury.
Injuries from falling knives: Knives should never be left unsecured or placed near the edge of tables or work surfaces, as they may fall and cause injury.
Dull blades: Dull knives pose a higher risk of injury, as they require more force and are more likely to slip. Knives should therefore be sharpened regularly and properly.
Improper use: Using a knife for purposes other than its intended use (e.g. as a prying tool) can damage the blade and may result in accidents.