Palette straight 25cm
The long, narrow and flexible blade is excellent for smoothing creams, baking masses and glazes. Also ideal for loosening and turning omelets or pan cakes. Stainless.
Wüsthof Classic vegetable knife
The vegetable knife from Wüsthof has a blade length of 8 cm and is suitable for small cutting tasks such as chopping, cleaning and decorating fruits and vegetables.
Blade material: chrome-molybdenum-vanadium steel forged Blade length: 8 cm
Palette straight 20cm
The long, narrow and flexible blade is excellent for smoothing creams, baking masses and glazes. Also ideal for loosening and turning omelets or pan cakes. Stainless.
Diamond sharpening rod
The core of the rod is made of solid stainless steel and has been coated with industrial diamonds. The extremely small grain of the diamonds guarantees a smooth, sharp edge. In addition, a hard chrome coating has been applied, giving the sharpening rod greater wear resistance.
Unlike sharpening steels, dull knives can also be sharpened with ceramic or diamond sharpening rods. However, if your knives have larger chipping or are extremely dull, we should first grind them professionally in our workshop. Then you will have a basic grind again that you can keep sharp yourself at home.
Rod length: 23 cm Shape: oval
Wüsthof Classic Paring Knife 10 cm
Suitable as a larger vegetable knife or small larding knife for cutting onions and herbs, for example. The blade is slim and medium pointed thus also an excellent helper for decorating fruit.
Blade material: chrome-molybdenum-vanadium steel forged Blade length: 10 cm
Sharpening steel
The sharpening steel helps you keep your kitchen knives sharp by resetting the burr of the blade. However, a basic sharpening is not possible with sharpening steels. With a rod length of 26 cm is also suitable for large chef's knives.
Shape: roundRod length: 26 cm
