Wüsthof Crafter bread knife 23 cm
sturdy chef's knife with noble smoked oak handle
blade made of Wüsthof steel
with serrated edge
Technical data:
Blade length:
230 mm
Blade material:
Wüsthof steel
Handle material:
Smoked oak
Dishwasher safe:
No
Wüsthof Crafter ham knife 20 cm
sturdy chef's knife with noble smoked oak handle
blade made of Wüsthof steel
very fine ground
Technical data:
Blade length:
20 mm
Blade material:
Wüsthof steel
Handle material:
Smoked oak
Dishwasher safe:
No
Wüsthof Classic Touring Knife
is particularly suitable for peeling and cleaning round vegetables and fruit such as potatoes or apples
blade made of Wüsthof steel
very finely ground
Technical data:
Blade length:
70 mm
Blade material:
Wüsthof steel
Handle material:
Plastic
Dishwasher safe:
No
Wüsthof Classic Chinese Chef's Knife 18cm
sturdy chef's knife with durable special plastic handle
blade made of Wüsthof steel
very fine ground
Technical data:
Blade length:
160 mm
Blade material:
Wüsthof steel
Handle material:
Plastic
Dishwasher safe:
No
Wüsthof Classic Chai Dao 17cm
sturdy chef's knife with durable special plastic handle
blade made of Wüsthof steel
very fine ground
Technical data:
Blade length:
170 mm
Blade material:
Wüsthof steel
Handle material:
Plastic
Dishwasher safe:
No
Diamond sharpening rod
The core of the rod is made of solid stainless steel and has been coated with industrial diamonds. The extremely small grain of the diamonds guarantees a smooth, sharp edge. In addition, a hard chrome coating has been applied, giving the sharpening rod greater wear resistance.
Unlike sharpening steels, dull knives can also be sharpened with ceramic or diamond sharpening rods. However, if your knives have larger chipping or are extremely dull, we should first grind them professionally in our workshop. Then you will have a basic grind again that you can keep sharp yourself at home.
Rod length: 26 cm Shape: oval
Wüsthof Classic Ikon chef's knife 23cm
Knife for weighing and chopping, as well as cutting meat, fish, fruit and vegetables. The all-rounder in the kitchen. Optimal balance of the knives for fatigue-free work.
Sharpening steel
The sharpening steel helps you keep your kitchen knives sharp by resetting the burr of the blade.
However, a basic sharpening is not possible with sharpening steels. With a rod length of 26 cm is also suitable for large chef's knives.
Shape: roundRod length: 18 cm
Blade protector
The knife protector is made of plastic and has a velvet lining. This prevents scratching of the blade and can thus be placed directly in the drawer, for example.Also ideal for chefs to additionally secure the knives in the knife bag.
Ceramic sharpening rod
The sharpening rod from Wüsthof has a ceramic surface and enables a very fine and sharp edge with a 3000 grit. With a length of 26 cm, the rod is also perfectly suited for larger chef's knives.
Unlike sharpening steels, dull knives can also be sharpened with ceramic or diamond sharpening rods. However, if your knives have larger chipping or are extremely dull, we should first sharpen them professionally in our workshop. Then you will have a basic grind again that you can keep sharp yourself at home.
Rod length: 26 cmTotal length: 38 cmDiameter: approx. 14 mm (rod)Grain size: J3000 (corresponds to European standard: 1000)
Wüsthof Classic boning knife flexible
The boning knife from Wüsthof is ideal for removing bones and skinning meat or poultry. The flexible blade guarantees wafer-thin and precise filleting of fish and meat. Tendons and fat can be easily removed.
Blade material: chrome-molybdenum-vanadium steel forgedBlade length: 16 cm
Palette straight 25cm
The long, narrow and flexible blade is excellent for smoothing creams, baking masses and glazes. Also ideal for loosening and turning omelets or pan cakes. Stainless.
Wüsthof Classic vegetable knife
The vegetable knife from Wüsthof has a blade length of 8 cm and is suitable for small cutting tasks such as chopping, cleaning and decorating fruits and vegetables.
Blade material: chrome-molybdenum-vanadium steel forged Blade length: 8 cm
Palette straight 20cm
The long, narrow and flexible blade is excellent for smoothing creams, baking masses and glazes. Also ideal for loosening and turning omelets or pan cakes. Stainless.
Diamond sharpening rod
The core of the rod is made of solid stainless steel and has been coated with industrial diamonds. The extremely small grain of the diamonds guarantees a smooth, sharp edge. In addition, a hard chrome coating has been applied, giving the sharpening rod greater wear resistance.
Unlike sharpening steels, dull knives can also be sharpened with ceramic or diamond sharpening rods. However, if your knives have larger chipping or are extremely dull, we should first grind them professionally in our workshop. Then you will have a basic grind again that you can keep sharp yourself at home.
Rod length: 23 cm Shape: oval
Wüsthof Classic Paring Knife 10 cm
Suitable as a larger vegetable knife or small larding knife for cutting onions and herbs, for example. The blade is slim and medium pointed thus also an excellent helper for decorating fruit.
Blade material: chrome-molybdenum-vanadium steel forged Blade length: 10 cm
Sharpening steel
The sharpening steel helps you keep your kitchen knives sharp by resetting the burr of the blade. However, a basic sharpening is not possible with sharpening steels. With a rod length of 26 cm is also suitable for large chef's knives.
Shape: roundRod length: 26 cm
