Wasabi utility knife

Blade length: 4.0" (10.0 cm)
Handle length: 12.6 cm
Blade material: Polished stainless steel
Grind: Double sided
Handle material: Antiseptic bamboo-polypropylene combination
Blade hardness: 58±1 HRC

The small all-rounder especially good for vegetables. But also for small hands. Wasabi Black - polished blade, black handle: The knives developed in Japan, with a stainless polished stainless steel blade with 58±1 HRC hardness, give your kitchen a distinctive, Far Eastern flair. For the Wasabi range, a handle was developed whose special combination of bamboo powder and polyphropylene offers optimal hygiene - also due to the naturally antibacterial effect of the bamboo components. In contrast to the traditional Japanese wooden handle, the black handle is not plugged, but completely encloses the blade, so that the blade is firmly connected to the handle and, on the other hand, no dirt is deposited - commercial kitchen suitability guaranteed.