The Swiss Classic tomato and table knife from Victorinox is a practical kitchen knife made for everyday use. Its finely serrated blade cuts cleanly through tomato skins without crushing the flesh and works just as well for bread rolls, cheese, fruit, or vegetables. Thanks to its handy size, it can be used comfortably both in the kitchen and directly at the table. The lightweight, ergonomically shaped handle feels comfortable in the hand and makes cutting easy and safe. This is a knife designed to be used every day – for breakfast, lunch, or dinner. It is low-maintenance, durable, and exactly the kind of knife you want to keep within easy reach in your drawer. Made in Switzerland, it stands for reliable quality you notice in everyday use, without having to think about it.
2 reviews
24 July 2021 09:14
Scharf und langlebig
Bekannte und ausgezeichnete Qalität. Gerne wieder
27 March 2021 16:02
Scharfer kleiner scheisser
Man bekommt ein gutes sauscharfes messer. Jedenfalls das mit wellenschliff.brötchen, rettig harter schinken , sellerie, alles kein problem. Das messer geht durch wie nix . Durch den wellenschliff wird die schärfe extrem lange gehalten. Für mich eine klare kaufempfehlung ?
Risk of cuts: The most common hazard when using knives is the risk of cuts. Sharp blades can easily penetrate skin and tissue.
Blade slippage: Improper handling or applying excessive force may cause the knife to slip, leading to uncontrolled movements and potential injury.
Injuries from falling knives: Knives should never be left unsecured or placed near the edge of tables or work surfaces, as they may fall and cause injury.
Dull blades: Dull knives pose a higher risk of injury, as they require more force and are more likely to slip. Knives should therefore be sharpened regularly and properly.
Improper use: Using a knife for purposes other than its intended use (e.g. as a prying tool) can damage the blade and may result in accidents.