For centuries, knives have been made in Solingen, a city known worldwide for its tradition of craftsmanship. Now, for the first time, a version is available made of the innovative blue Richlite material.
The Richlite, along with the brass bolsters, rivets and anchor, is carefully sandblasted to achieve an elegant matte finish. You can choose between a blade made of non-stainless carbon steel (C75) or a stainless variant.
The iconic blade shape of this knife is particularly suitable for pulling cuts, which is why it was often used in seafaring to cut ropes or lines. But it also makes light work of spreading bread – the curved back of the blade is ideal for this. Perfect for your next picnic!
The Slipjoint mechanism ensures safety thanks to the strong spring, which prevents the blade from accidentally folding up. The striking anchor design on the handle scales is a handcrafted brass inlay that will develop a beautiful, dark patina over time.
| Blade length: | 8,0 |
|---|---|
| Handle Material: | Blue Canyon Richlite |
| Legal to carry in Germany: | Yes |
| Locking Mechanism: | Slip Joint |
| Made in: | Germany |
| Opening: | Nail Nick |
| Overall Length: | 18,0 |
1 review
7 December 2024 11:03
Ahoi Käpt'n!
Durch die Kombination aus marineblauer Griffbeschalung und Hardware aus Messing sieht das Ankermesser aus, als ob es seine Ausgehuniform tragen würde. Ein absoluter Hingucker, einfach wunderschön. Zum Ankermesser selbst muss man nicht viel sagen: gute Größe, kräftiger Slipjoint, kommt aus Solingen.
Risk of cuts: The most common hazard when using knives is the risk of cuts. Sharp blades can easily penetrate skin and tissue.
Blade slippage: Improper handling or applying excessive force may cause the knife to slip, leading to uncontrolled movements and potential injury.
Injuries from falling knives: Knives should never be left unsecured or placed near the edge of tables or work surfaces, as they may fall and cause injury.
Dull blades: Dull knives pose a higher risk of injury, as they require more force and are more likely to slip. Knives should therefore be sharpened regularly and properly.
Improper use: Using a knife for purposes other than its intended use (e.g. as a prying tool) can damage the blade and may result in accidents.