Kai Shun Paring Knife
€115.00*
Kai Shun Paring Knife
Blade length: 2.5" (6.5 cm), handle length: 10.4 cm, blade material: 32-layer Damascus steel, grind: double-sided, handle material: laminated Pakka wood blade hardness: 61±1 HRC Application: For peeling, cutting, cleaning and garnishing fruits and vegetables, for preparing meat by trimming fat and tendons as well as by larding.
| Blade material: | Damast Steel |
|---|---|
| Handle Material: | Wood |
| Knife type: | Paring knife, Vegetable knife |
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Warning / Safety Notice:
Risk of cuts: The most common hazard when using knives is the risk of cuts. Sharp blades can easily penetrate skin and tissue.
Blade slippage: Improper handling or applying excessive force may cause the knife to slip, leading to uncontrolled movements and potential injury.
Injuries from falling knives: Knives should never be left unsecured or placed near the edge of tables or work surfaces, as they may fall and cause injury.
Dull blades: Dull knives pose a higher risk of injury, as they require more force and are more likely to slip. Knives should therefore be sharpened regularly and properly.
Improper use: Using a knife for purposes other than its intended use (e.g. as a prying tool) can damage the blade and may result in accidents.