Kai Shun Carving Knife

Product information "Kai Shun Carving Knife"

Kai Shun Carving Knife

Blade length: 8.0" (20 cm) Handle length: 12.2 cm Blade material: 32-layer Damascus steel Grinding: double-sided Handle material: laminated Pakka wood Blade hardness: 61±1 HRC Application: For boning and carving roasts and poultry; the fibers are separated smoothly.

Blade Material: Damast Steel
Handle Material: Wood
Knife type: Tranchiermesser

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