Böker Plus Atlas OD Green
€32.95*
Available, delivery time: 1 - 2 Tage
Böker Plus Atlas OD Green
Slim, reduced, and exactly why it works so well.
The Böker Plus Atlas OD Green doesn’t try to be more than it is. A full-metal EDC stripped down to the essentials – flat, lightweight, and reliable in everyday use.
The coated stainless steel handle in OD Green gives it a subtle, slightly military-inspired look without being over the top. Paired with the dark-coated blade and black hardware, the result is a clean and cohesive design: understated, but far from boring.
The drop point blade made from Swedish 12C27 fits perfectly into this concept. Corrosion-resistant, easy to maintain, and quick to resharpen – a steel that simply works without demanding attention.
Opening is done the classic way via nail nick. As a slipjoint, the Atlas keeps things intentionally simple and controlled, staying true to traditional pocket knives. No lock, no drama – just a tool that does exactly what it’s supposed to do.
Thanks to its low weight and slim profile, the Atlas carries exceptionally well. It practically disappears in your pocket and is right there when you need it.
This version is exclusively available through selected specialist dealers. Not something you’ll find everywhere – and that’s exactly what makes it interesting.
| Blade length: | 7,3 |
|---|---|
| Blade material: | 12C27 |
| Blade thickness: | 2,5 |
| Clip: | Deep Carry, Removable, Yes |
| Closed Length: | 9,5 |
| Handle Material: | Stainless steel |
| Knife type: | Every Day Carry |
| Legal to carry in Germany: | Yes |
| Locking Mechanism: | Slip Joint |
| Made in: | China |
| Opening: | Nail Nick |
| Overall Length: | 16,8 |
| Weight: | 50 |
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Warning / Safety Notice:
Risk of cuts: The most common hazard when using knives is the risk of cuts. Sharp blades can easily penetrate skin and tissue.
Blade slippage: Improper handling or applying excessive force may cause the knife to slip, leading to uncontrolled movements and potential injury.
Injuries from falling knives: Knives should never be left unsecured or placed near the edge of tables or work surfaces, as they may fall and cause injury.
Dull blades: Dull knives pose a higher risk of injury, as they require more force and are more likely to slip. Knives should therefore be sharpened regularly and properly.
Improper use: Using a knife for purposes other than its intended use (e.g. as a prying tool) can damage the blade and may result in accidents.