Wasabi Chef's Knife 20 cm
€59.95*
Oh NO - I am not in stock right now! 😞
Wasabi chef's knife
- Cook's knife with a blade length of 20 cm
- Bestseller!
- Made in Japan
It is not only a symbol of quality, but also a versatile tool in the kitchen.
The thinly ground blade allows for precise and effortless cuts as it glides easily through the food being cut, and is especially useful for various kitchen tasks such as cutting, chopping and slicing.
It is efficient and versatile enough to be considered a universal tool in the kitchen. In addition, the knife is characterized by excellent value for money.
| Blade length: | 20,0 |
|---|---|
| Knife type: | Chef's knife |
| Made in: | Japan |
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Warning / Safety Notice:
Risk of cuts: The most common hazard when using knives is the risk of cuts. Sharp blades can easily penetrate skin and tissue.
Blade slippage: Improper handling or applying excessive force may cause the knife to slip, leading to uncontrolled movements and potential injury.
Injuries from falling knives: Knives should never be left unsecured or placed near the edge of tables or work surfaces, as they may fall and cause injury.
Dull blades: Dull knives pose a higher risk of injury, as they require more force and are more likely to slip. Knives should therefore be sharpened regularly and properly.
Improper use: Using a knife for purposes other than its intended use (e.g. as a prying tool) can damage the blade and may result in accidents.