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Spartan Blades Phrike

Spartan Blades Phrike 

  • S45VN steel 
  • Version Black / Black: blade PVD coated black, handle scales black G10, Kydex black
  • Version FDE / Green: Blade PVD coated Flat Dark Earth, Green G10 handle scales, Kydex Coyote
  • Version Black / Carbon: blade PVD coated Black, carbon fiber handle scales, Kydex Black

Slim Fit

Even though Spartan Blades are mostly known for their somewhat larger knives, you can of coursealso get a somewhat lighter and more compact knife.

The Phrike is an ideal solution when an ultra sturdy fixed is needed, but not too heavy and above alleasy to carry. Thanks to the very slim handle scales embedded in the tang, the Phrike manages thebalancing act between reduced weight and maximum stability.

The 10.2cm long blade made of S45VN steel, offers you optimal cutting performance for everydayto medium-heavy cutting tasks. Whether you need to prepare a small meal in the field or carve somewood for a campfire, all of these tasks are easily accomplished with the Phrike.

From a purely visual standpoint, this knife is also based on classic American fighter designs,although the design signature of Spartan chief Curtis Lovito cannot be overlooked. The thumb rampand the very long swedge, in conjunction with the PVD coating, give the Phirke a tacticool look.

The Phrike is part of Spartan Blades' Gold Series. These knives are manufactured entirely in-house,with the highest quality standards in the USA directly at Spartan Blades. All knives come with aKydex sheath incl belt loop.
Blade length: 10,2
Blade material: CPM Magnacut
Designer: Curtis Iovito, Mark Carey
Legal to carry in Germany: Yes
Made in: USA
Overall Length: 21,7
Sheath: Kydex
Weight: 115

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Warning / Safety Notice:

Risk of cuts: The most common hazard when using knives is the risk of cuts. Sharp blades can easily penetrate skin and tissue.

Blade slippage: Improper handling or applying excessive force may cause the knife to slip, leading to uncontrolled movements and potential injury.

Injuries from falling knives: Knives should never be left unsecured or placed near the edge of tables or work surfaces, as they may fall and cause injury.

Dull blades: Dull knives pose a higher risk of injury, as they require more force and are more likely to slip. Knives should therefore be sharpened regularly and properly.

Improper use: Using a knife for purposes other than its intended use (e.g. as a prying tool) can damage the blade and may result in accidents.