Santoku "First Touch"
Santoku "First Touch"
Blade material: 32-layer Damascus steel Handle material: laminated Pakka wood Grinding: double-sided Blade hardness: 61±1 HRC Application: Suitable for all purposes. The traditional Japanese all-purpose knife (Santoku) is the most popular knife in Japan. However, it is just as suitable for European cuisine. With only 14 cm blade length the perfect entry into the Japanese knife world.
| Blade material: | Damast Steel |
|---|---|
| Handle Material: | Wood |
| Japanese knife types: | Santoku |
| Knife type: | Chef's knife, Utility Knife |
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2 reviews
6 October 2021 17:39
Perfekt
Super Service, sehr schnelle Lieferung und tolles scharfes Messer. Immer wieder gerne!
25 October 2020 17:46
super Teil.
Tolles Messer , es wurde nicht zuviel versprochen. Immer wieder gerne.
Warning / Safety Notice:
Risk of cuts: The most common hazard when using knives is the risk of cuts. Sharp blades can easily penetrate skin and tissue.
Blade slippage: Improper handling or applying excessive force may cause the knife to slip, leading to uncontrolled movements and potential injury.
Injuries from falling knives: Knives should never be left unsecured or placed near the edge of tables or work surfaces, as they may fall and cause injury.
Dull blades: Dull knives pose a higher risk of injury, as they require more force and are more likely to slip. Knives should therefore be sharpened regularly and properly.
Improper use: Using a knife for purposes other than its intended use (e.g. as a prying tool) can damage the blade and may result in accidents.