Santoku "First Touch"

Product information "Santoku "First Touch""

Santoku "First Touch"

Blade material: 32-layer Damascus steel Handle material: laminated Pakka wood Grinding: double-sided Blade hardness: 61±1 HRC Application: Suitable for all purposes. The traditional Japanese all-purpose knife (Santoku) is the most popular knife in Japan. However, it is just as suitable for European cuisine. With only 14 cm blade length the perfect entry into the Japanese knife world.

Blade Material: Damast Steel
Handle Material: Wood
Japanische Messerformen: Santoku
Knife type: Kochmesser, Universalmesser

2 of 2 reviews

5 out of 5 stars


100%

0%

0%

0%

0%


Leave a review!

Share your experiences with other customers.


6 October 2021 17:39

Perfekt

Super Service, sehr schnelle Lieferung und tolles scharfes Messer. Immer wieder gerne!

25 October 2020 17:46

super Teil.

Tolles Messer , es wurde nicht zuviel versprochen. Immer wieder gerne.