Paring knife medium beech
€19.95*
Windmühle vegetable knife medium - the classic
Traditional paring knife from the Solingen manufacturer Windmühlenmesser.
The knife has been manufactured for over 80 years and for this very reason reminds us of "grandma's drawer".
The blade is ground very thin and therefore very sharp. "Solingen thin grind"
Assembling and flowing is still done completely by hand.
Technical data:
Handle material: copper beech
Rivets: Aluminum
Blade: stainless or carbon steel
Surface: fine grit
blade length: approx. 8,5 cm / 3,26 inch
Overall length: approx. 18.5 cm
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Warning / Safety Notice:
Risk of cuts: The most common hazard when using knives is the risk of cuts. Sharp blades can easily penetrate skin and tissue.
Blade slippage: Improper handling or applying excessive force may cause the knife to slip, leading to uncontrolled movements and potential injury.
Injuries from falling knives: Knives should never be left unsecured or placed near the edge of tables or work surfaces, as they may fall and cause injury.
Dull blades: Dull knives pose a higher risk of injury, as they require more force and are more likely to slip. Knives should therefore be sharpened regularly and properly.
Improper use: Using a knife for purposes other than its intended use (e.g. as a prying tool) can damage the blade and may result in accidents.