Otter Anchor Knife Micarta Black Knife Lounge Exclusive
€116.00*
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“Black Micarta & Steel Bolsters”
Some knives are just tools. Others tell stories.
This one tells the story of salty sea air, calloused hands, and a family-run company in Solingen that’s been crafting knives since 1840 – long before anyone ever called it “EDC.”
The anchor knife is a true classic. Originally designed as a sailor’s knife, it once belonged on every ship right alongside the logbook and a bottle of rum. Tough, dependable, and ready to cut through any rope – no matter the wind force.
And now, this traditional knife is entering its next chapter. Outfitted with elegant anthracite Micarta scales and bead-blasted steel bolsters, this old salt becomes a stylish companion for everyday use. The subtle contrast between the dark Micarta and the satin-gray steel brings a touch of modern clarity to the knife’s maritime soul.
Its characteristic sheepfoot blade – available in either stainless 1.4034 or classic C75 carbon steel – is perfect for controlled slicing and shines with its clean, functional design. The slipjoint mechanism offers reliable handling without a lock, making it fully §42a-compliant in Germany. And of course, it’s still made in Solingen – by Otter Messer, where real craftsmanship lives on.
This knife doesn’t shout. It quietly nods to the past – reimagined for the present. It feels great in the hand, slips easily into your pocket, and only gets better with time.
The Knife Lounge Exclusive Anchor Knife “Black Micarta & Steel Bolsters” isn’t mass-produced. It’s made in small, carefully crafted batches – with the love and attention to detail you’d expect from Otter.
| Blade length: | 8,0 |
|---|---|
| Handle Material: | Micarta |
| Legal to carry in Germany: | Yes |
| Locking Mechanism: | Slip Joint |
| Made in: | Germany |
| Opening: | Nail Nick |
| Overall Length: | 18,0 |
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Warning / Safety Notice:
Risk of cuts: The most common hazard when using knives is the risk of cuts. Sharp blades can easily penetrate skin and tissue.
Blade slippage: Improper handling or applying excessive force may cause the knife to slip, leading to uncontrolled movements and potential injury.
Injuries from falling knives: Knives should never be left unsecured or placed near the edge of tables or work surfaces, as they may fall and cause injury.
Dull blades: Dull knives pose a higher risk of injury, as they require more force and are more likely to slip. Knives should therefore be sharpened regularly and properly.
Improper use: Using a knife for purposes other than its intended use (e.g. as a prying tool) can damage the blade and may result in accidents.