GiantMouse Carving Knife Red G10
€192.00*
GiantMouse Carving Knife – Red G10
A refined kitchen tool designed for clean, precise cuts. The GiantMouse Red G10 Carving Knife is made for slicing, carving, and filleting with control and ease – whether it’s a roast, protein, or delicate finishing work.
The stonewashed Nitro-B steel blade delivers excellent edge retention and durability, tuned in length and geometry for smooth, accurate slices. It’s a blade that feels confident and effortless in use, even during longer prep sessions.
Careful attention to ergonomics ensures a balanced, controlled feel in hand. The red milled G10 handle is strong, resistant, and comfortable, adding a subtle but distinctive design touch that pairs beautifully with the stonewashed steel.
Care: Hand wash only. Clean with warm, soapy water and dry immediately. Do not place in the dishwasher.
- Vox / Anso Design
- Red G10 handle
- Nitro-B steel blade with stonewashed finish
- Not dishwasher safe
| Blade length: | 14,3 |
|---|---|
| Blade material: | Nitro B |
| Blade thickness: | 2,5 |
| Designer: | Jens Anso, Jesper Voxnaes |
| Handle Material: | G10 |
| Knife type: | Chef's knife |
| Made in: | Maniago/IT |
| Overall Length: | 24,8 |
| Weight: | 145 |
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Warning / Safety Notice:
Risk of cuts: The most common hazard when using knives is the risk of cuts. Sharp blades can easily penetrate skin and tissue.
Blade slippage: Improper handling or applying excessive force may cause the knife to slip, leading to uncontrolled movements and potential injury.
Injuries from falling knives: Knives should never be left unsecured or placed near the edge of tables or work surfaces, as they may fall and cause injury.
Dull blades: Dull knives pose a higher risk of injury, as they require more force and are more likely to slip. Knives should therefore be sharpened regularly and properly.
Improper use: Using a knife for purposes other than its intended use (e.g. as a prying tool) can damage the blade and may result in accidents.