€195.00*
As the name suggests, the handle of the Cox Pro is made entirely of titanium. Until now, versions were available in G10, Micarta and wood – but now we are raising the Cox to the premier class of EDC knives. Titanium not only provides extreme stability and durability, but also looks fantastic with the rough stonewash finish: robust and elegant at the same time.
The handle fits perfectly in the hand, and the pocket clip, mounted in the tip-up position, does not interfere with the ergonomics at all. A small but elegant detail: the hardware and the clip are bronze-anodized.
The blade? Absolutely top class. M390 steel is considered one of the best blade steels available. Produced using powder metallurgy, it offers exceptional hardness, impressive edge retention and top corrosion resistance. No matter how demanding the cutting task is, the Cox can handle it.
The framelock holds the blade securely in place, so you can fully rely on your knife. Despite its compact size, the Cox sits comfortably in the hand. And the best part: it can be opened with two hands and is therefore 42a-compliant. Included: the cool Boker Plus Pouch, which can be used to store not only the knife but also small items.
The Cox, along with the Haddok, is one of the oldest designs by Jens Anso to be implemented by Boker. Nevertheless, this knife looks as modern today as it did on the first day. Especially in the full titanium version, the Cox looks like it just came fresh from Anso's studio. This design has really lost none of its charm!
| Blade length: | 6,6 |
|---|---|
| Blade material: | M390 |
| Blade thickness: | 4 |
| Designer: | Jens Anso |
| Grinding: | Flat grinding |
| Handle Material: | Titanium |
| Legal to carry in Germany: | Yes |
| Locking Mechanism: | Framelock |
| Made in: | China |
| Opening: | Nail Nick |
| Overall Length: | 16 |
Risk of cuts: The most common hazard when using knives is the risk of cuts. Sharp blades can easily penetrate skin and tissue.
Blade slippage: Improper handling or applying excessive force may cause the knife to slip, leading to uncontrolled movements and potential injury.
Injuries from falling knives: Knives should never be left unsecured or placed near the edge of tables or work surfaces, as they may fall and cause injury.
Dull blades: Dull knives pose a higher risk of injury, as they require more force and are more likely to slip. Knives should therefore be sharpened regularly and properly.
Improper use: Using a knife for purposes other than its intended use (e.g. as a prying tool) can damage the blade and may result in accidents.