Anso of Denmark TOKO Amber
€899.00*
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Anso of Denmark TOKO Amber – Warm. Minimal. Unmistakably Anso.
The TOKO Amber is the warm, almost organic-looking version of Jens Ansø’s minimalist folder. Its titanium scales are anodized in an amber-bronze tone that shifts with the light – sometimes golden, sometimes deep bronze. It’s a finish that doesn’t show off, but quietly impresses, like metal that already carries a bit of history. The grey hardware, clip and backspacer add a clean, technical contrast, giving the knife a beautifully balanced look and feel.
As always with Ansø, the construction is clean, reduced and precise. The mud-track milling provides subtle texture – not sharp, not overly grippy, but that gentle tactile feedback that makes the knife feel instantly familiar in hand. Combined with the finely hollow-ground RWL34 blade, the TOKO Amber glides through everyday tasks with ease and confidence.
The flipper tab is so minimal it almost disappears, yet it fires flawlessly – a small piece of refinement Jens has perfected over the years. Each TOKO Amber is built in his own workshop in Denmark, assembled and tuned by hand. No mass production here – just intentionally small batches where every piece reflects the maker behind it.
The Amber version is made for those who love titanium but want something warmer, a touch more character without drifting into anything flashy. And because Ansø’s work is always in high demand, it’s smart not to wait too long – even without a formal limitation, the wait times for a TOKO can easily stretch into months.
| Blade length: | 8,5 |
|---|---|
| Blade material: | RWL 34 |
| Closed Length: | 11,5 |
| Designer: | Jens Anso |
| Handle Material: | Titanium |
| Locking Mechanism: | Button Lock |
| Made in: | Denmark |
| Opening: | Flippertap |
| Overall Length: | 20,0 |
| Weight: | 94 |
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Warning / Safety Notice:
Risk of cuts: The most common hazard when using knives is the risk of cuts. Sharp blades can easily penetrate skin and tissue.
Blade slippage: Improper handling or applying excessive force may cause the knife to slip, leading to uncontrolled movements and potential injury.
Injuries from falling knives: Knives should never be left unsecured or placed near the edge of tables or work surfaces, as they may fall and cause injury.
Dull blades: Dull knives pose a higher risk of injury, as they require more force and are more likely to slip. Knives should therefore be sharpened regularly and properly.
Improper use: Using a knife for purposes other than its intended use (e.g. as a prying tool) can damage the blade and may result in accidents.