Anodized Aluminum Blue Marilla
€135.20*
% €169.00* (20% saved)
Anodized Aluminum Blue Marilla
- One-hand opening knife
- Drop point blade
- Stonewashed satin finish
- handle: anodized aluminum & black G-10 center insert
- Reversible deep carry pocket clip
The next step
Case Knives have done it: the award for the "American Made Knife of the year" went to the Case Knives Marilla in 2021. This knife didn't just win a prize, however, but represents a completely new branch that the traditional manufacturer is tapping into here. The Marilla is one of the few truly modern pocket knives you'll find in the Case Knives portfolio. Just like the traditional folders, this knife is made entirely in the USA with a lot of handwork and attention to detail. The colored anodized aluminum handle scales are not only good in the hand, but also ensure that the weight is absolutely within limits - after all, this is a large working folder. The G10 inlays once again ensure that the Marilla rests securely in your hand when you flip the blade out of the hilt via the flipper tab.
The Framelock - of course with a steel inlay for maximum wear resistance - locks the ball-bearing blade in the open state bombproof. For the steel, Case Knives chose powder metallurgy S35VN, which you may already know from the Chris Reeve folders. This is a rust-resistant and very edge-holding alloy that retains its sharpness for a long time. Together with the convertible deep-carry clip, you get a total package that has it all. The Marilla is a modern working knife produced by one of the most historic manufacturers in the USA at an absolutely attractive price. You can win an award with this knife.
| Blade length: | 8,6 |
|---|---|
| Blade material: | S35VN |
| Blade runs on: | Bearings |
| Handle Material: | Aluminium, G10 |
| Knife type: | Every Day Carry |
| Lefthand suitable: | Yes |
| Legal to carry in Germany: | No |
| Locking Mechanism: | Framelock |
| Made in: | USA |
| Opening: | Flippertap |
| Overall Length: | 20,7 |
| Weight: | 102 |
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Warning / Safety Notice:
Risk of cuts: The most common hazard when using knives is the risk of cuts. Sharp blades can easily penetrate skin and tissue.
Blade slippage: Improper handling or applying excessive force may cause the knife to slip, leading to uncontrolled movements and potential injury.
Injuries from falling knives: Knives should never be left unsecured or placed near the edge of tables or work surfaces, as they may fall and cause injury.
Dull blades: Dull knives pose a higher risk of injury, as they require more force and are more likely to slip. Knives should therefore be sharpened regularly and properly.
Improper use: Using a knife for purposes other than its intended use (e.g. as a prying tool) can damage the blade and may result in accidents.