KAI Wasabi Knife Setlimited to 1000 pieces Set of Santoku chef's knife, 2 utility knives and diamond and ceramic sharpener Discover the limited edition Wasabi Black KnifeSet - an exquisite collection limited to 1000 pieces. This exclusive set combines outstanding quality with incredible value. It includes three precision forged blades of the Wasabi series and a Seki Magoroku diamond and ceramic sharpener, ideal for blades sharpened on both sides. Thewater-resistant black plastic handle, enriched with bamboo powder, ensures comfortable and non-slip handling, making the knives especially easy to clean. A must-have for every kitchen, perfectly combining design and functionality.Included in the set:1 Santoku Blade length: 16.5 cm 1 Utility knife Blade length: 15 cm1 Utility knife Blade length: 10 cm1 Diamond / ceramic sharpener.
Grinding Stone 400/1000
The 400/1000 grit combination whetstone is made in Japan. It is delivered in the practical holder or collecting basin.
Put the ceramic water stone in water for about 10 minutes before using it. The darker side (400 grit) should only be used for pre-sharpening or when your knife is already very dull. Otherwise, it is recommended to start directly with the light side (1000 grit).
Grinding Stone 3000/6000
Combination grinding stone 3000/6000 grit is from Japan. It is supplied in the practical holder or collection tray.
With this water ceramic stone and proper handling, sharp knives get a shaving sharpness.
Dovo honing belt leather-cotton belt
Cotton side: prepares your knife for leathering first (rub with fine abrasive)
leather side: honing as usual
Technical data:
Cotton belt
metal parts nickel plated
cowhide vegetable tanned
33.5 cm x 4.5 cm x 0.4 cm
Grinding Stone Arkansas
Super Arkansas chunk. The light side has a 400 grit, this is a European grit size. This corresponds to a 1000 grit in the Japanese standard. The darker side has a 240 grit (=380 Japanese grit).
This makes the dark side very coarse. The light side, i.e. the Arkansas is well suited for keeping your knife sharp. Please use the coarse side only if your knife is already very dull. We recommend to use the Arkansas chunk with oil (for example Balistol Universal Oil), as this will make the sharpening result even finer.Please never use sharpening stones dry.
Approx. dimensions: 200 x 50 mm
Ceramic sharpening rod
The sharpening rod from Wüsthof has a ceramic surface and enables a very fine and sharp edge with a 3000 grit. With a length of 26 cm, the rod is also perfectly suited for larger chef's knives.
Unlike sharpening steels, dull knives can also be sharpened with ceramic or diamond sharpening rods. However, if your knives have larger chipping or are extremely dull, we should first sharpen them professionally in our workshop. Then you will have a basic grind again that you can keep sharp yourself at home.
Rod length: 26 cmTotal length: 38 cmDiameter: approx. 14 mm (rod)Grain size: J3000 (corresponds to European standard: 1000)
Sharpening steel
The sharpening steel helps you keep your kitchen knives sharp by resetting the burr of the blade.
However, a basic sharpening is not possible with sharpening steels. With a rod length of 26 cm is also suitable for large chef's knives.
Shape: roundRod length: 18 cm
Diamond sharpening rod
The core of the rod is made of solid stainless steel and has been coated with industrial diamonds. The extremely small grain of the diamonds guarantees a smooth, sharp edge. In addition, a hard chrome coating has been applied, giving the sharpening rod greater wear resistance.
Unlike sharpening steels, dull knives can also be sharpened with ceramic or diamond sharpening rods. However, if your knives have larger chipping or are extremely dull, we should first grind them professionally in our workshop. Then you will have a basic grind again that you can keep sharp yourself at home.
Rod length: 26 cm Shape: oval
Dovo honing belt leathe
Application:
Tighten the strap tightly, then pull the knife, lying on the back and cutting edge, towards the back.
Technical data:
metal parts nickel plated
cowhide vegetable tanned
30.5 cm x 4.5 cm x 0.3 cm
Sharpening steel
The sharpening steel helps you keep your kitchen knives sharp by resetting the burr of the blade. However, a basic sharpening is not possible with sharpening steels. With a rod length of 26 cm is also suitable for large chef's knives.
Shape: roundRod length: 26 cm
Streichriemen Paste Rot mit Schleifmittel
Schleifmittelpaste und Lederfett mit mittlerer Schleifwirkung
zum Nachschärfen von zum Beispiel Rasiermessern auf Abziehriemen
Inhalt: 5 ml
Diamond sharpening rod
The core of the rod is made of solid stainless steel and has been coated with industrial diamonds. The extremely small grain of the diamonds guarantees a smooth, sharp edge. In addition, a hard chrome coating has been applied, giving the sharpening rod greater wear resistance.
Unlike sharpening steels, dull knives can also be sharpened with ceramic or diamond sharpening rods. However, if your knives have larger chipping or are extremely dull, we should first grind them professionally in our workshop. Then you will have a basic grind again that you can keep sharp yourself at home.
Rod length: 23 cm Shape: oval
Knafs Leather Honing Strop for Pocket Knives
made of genuine grain leather
1/4" (6.4 mm) antique brass suspension loop
152 x 25 mm (6 x 1")
Includes Knafs Green Ultra Fine Strop Compound
