Shun Kohen Anniversary
Anniversary Luxury Set with chef's knife, blade length 20cm, utility knife blade length 15cm, leather sheaths for both knives packed in a high-quality aluminium caseHigh-quality limited Damascus knives
Dual-core blade made from two types of steel
Combination of VG 2 steel and VG 10 steel
flexible and durable VG 2 steel
particularly hard VG10 steel
Blade hardness 61 HRC Rockwell
72 layers of Damascus steel
Unique pattern on the blade
made in Japan
dark red-black pakkawood handle
forged tang
high quality aluminium case
leather sheath for both knives dark red-black pakkawood handle
KAI Shun Premier Tim Mälzer SetLimited to 5000 piecesSet of Santoku chef's knife and hand-signed Tim Mälzer cookbook "Twenty-four Seven Cooking"The Kai Shun Premier Santoku and Cookbook Set has been designed for both cooking enthusiasts and professionals. Included in this limited edition set is a Santoku knife from the renowned Shun Premier Tim Mälzer series, known for its quality and versatility.
In addition to the knife, the set includes a copy of Tim Mälzer's new cookbook "Twenty-Four Seven Cooks," which is personally signed by him. The book offers a variety of everyday recipes that are easy to implement and suitable for the whole family. It serves as inspiration and makes it possible to cook delicious dishes at any time of day. In his book, Tim Mälzer emphasizes simple, varied dishes that enrich everyday cooking and bring variety to the menu.Included in the set:1 Santoku Kai Shun Premiere 18 cm1 Tim Mälzer cookbook, signed
KAI Kiritsuke "The Lucky Number 13"Kiritsuke chef's knife from the Shun Premier Tim Mälzer seriesLimited edition with a 15 cm blade, frosted handle and lavish wooden packagingBlade made of VG-Max core with Damascus sheathHandle made of Pakka woodDive into the fascinating world of "Kai Kiritsuke - The Lucky Number". In a limited edition, this masterpiece comes flying straight into your kitchen. Limited to 5,555 pieces worldwide, each knife is an ambassador of exclusivity and sophistication. The story begins in the heart of Japan, where KAI and Tim Mälzer, hand in hand, have traveled a 13-year journey of friendship and innovation. "The Lucky Number," as it is affectionately known, is a tribute to that glorious journey. The name whispers legends of luck and prosperity, inspired by the mystical number 13, which is a symbol of luck in the Land of the Rising Sun.
Join us on an exquisite journey where tradition and modernity meet in a 15 cm "Kiritsuke" knife. Each curve, each engraving, tells its own story. The frosted handle is like a gentle river flowing through the landscape, and on the bolster proudly sparkles a custom serial number.
But that's not all! "The Lucky Number" bears an exclusive logo dedicated to "13 - The Lucky Edition", making it a one-of-a-kind piece that is unparalleled in the world of kitchen knives..
KAI Wasabi Knife Setlimited to 1000 pieces Set of Santoku chef's knife, 2 utility knives and diamond and ceramic sharpener Discover the limited edition Wasabi Black KnifeSet - an exquisite collection limited to 1000 pieces. This exclusive set combines outstanding quality with incredible value. It includes three precision forged blades of the Wasabi series and a Seki Magoroku diamond and ceramic sharpener, ideal for blades sharpened on both sides. Thewater-resistant black plastic handle, enriched with bamboo powder, ensures comfortable and non-slip handling, making the knives especially easy to clean. A must-have for every kitchen, perfectly combining design and functionality.Included in the set:1 Santoku Blade length: 16.5 cm 1 Utility knife Blade length: 15 cm1 Utility knife Blade length: 10 cm1 Diamond / ceramic sharpener.
Kai Shun Premier chef's knife
For the trend-setting Shun Premier Tim Mälzer series, KAI developed more knives from 32 layers of corrosion-resistant Damascus steel. This is finished with a hand-hammered finish known in Japan as Tsuchime, combining timeless aesthetics and ultimate sharpness. The blades feature a solid core of VG MAX steel with a hardness rating of 61±1 HRC.
True to Tim Mälzer's premise: "A good knife not only makes work easier, it also helps you succeed", each of the carefully crafted damask knives has been meticulously matched to its respective field of application by the Japanese forging artists from Seki City. All shapes also guarantee precise cutting performance for both right-handed and left-handed users due to the particularly symmetrical shape of their walnut handle.
Blade length: 8", 20 cm Handle length: 12 cm
Santoku "First Touch"
Blade material: 32-layer Damascus steel Handle material: laminated Pakka wood Grinding: double-sided Blade hardness: 61±1 HRC Application: Suitable for all purposes. The traditional Japanese all-purpose knife (Santoku) is the most popular knife in Japan. However, it is just as suitable for European cuisine. With only 14 cm blade length the perfect entry into the Japanese knife world.
Gokuju
Blade length: 6.0" (15.0 cm) Handle length: 10.4 cm Blade material: 32-layer Damascus steel Grinding: double-sided Handle material: laminated Pakka wood Blade hardness: 61±1 HRC the Gokujo is the Japanese form of boning knife.
Kai Shun Santoku Knife
Blade length: 7" (18 cm) Handle length: 12.2 cm Blade material: 32-layer Damascus steel Grinding: double-sided Handle material: laminated Pakka wood Blade hardness: 61±1 HRC Application: suitable for all purposes. The traditional Japanese all-purpose knife (Santoku) is the most popular knife in Japan. However, it is just as suitable for European cuisine.
Kai Shun Bread Knife
Blade length: 9.0" (22.5 cm) Handle length: 12.2 cm Blade material: 32-layer Damascus steel Grinding: double-sided Handle material: laminated Pakka wood Blade hardness: 61±1 HRC Application: Scores hard crusts and cuts the soft crumb evenly. Also for large fruits such as pineapple.
Kai Shun Premier Steak Knife Set
For the trend-setting Shun Premier Tim Mälzer series, KAI developed more knives from 32 layers of corrosion-resistant Damascus steel. This is finished with a hand-hammered finish known in Japan as Tsuchime, combining timeless aesthetics and ultimate sharpness. The blades feature a solid core of VG MAX steel with a hardness rating of 61±1 HRC.
True to Tim Mälzer's premise: "A good knife not only makes work easier, it also helps you succeed", each of the carefully crafted damask knives has been meticulously matched to its respective field of application by the Japanese forging artists from Seki City. All shapes also guarantee precise cutting performance for both right-handed and left-handed users due to the particularly symmetrical shape of their walnut handle
Kai Shun Premier utility knife
For the trend-setting Shun Premier Tim Mälzer series, KAI developed more knives from 32 layers of corrosion-resistant Damascus steel. This is finished with a hand-hammered finish known in Japan as Tsuchime, combining timeless aesthetics and ultimate sharpness. The blades feature a solid core of VG MAX steel with a hardness rating of 61±1 HRC.
True to Tim Mälzer's premise: "A good knife not only makes work easier, it also helps you succeed", each of the carefully crafted damask knives has been meticulously matched to its respective field of application by the Japanese forging artists from Seki City. All shapes also guarantee precise cutting performance for both right-handed and left-handed users due to the particularly symmetrical shape of their walnut handle.
Blade length: 6.5", 16.5 cm Handle length: 10.5 cm
Blade Guard
The new magnetic blade guard made of polyester fabric is the ideal protection for storing knives in the drawer or while traveling. The incorporated neodymium magnets hold the knife securely in position.
Size S: for blades up to max. 180x48 mm Size M : for blades up to max. 240x60 mm Size L : for blades up to max. 320x60 mm
Kai Shun Paring Knife
Blade length: 2.5" (6.5 cm), handle length: 10.4 cm, blade material: 32-layer Damascus steel, grind: double-sided, handle material: laminated Pakka wood blade hardness: 61±1 HRC Application: For peeling, cutting, cleaning and garnishing fruits and vegetables, for preparing meat by trimming fat and tendons as well as by larding.
Kai Shun Large Santoku
Blade length: 7.0" (18 cm), handle length: 12.2 cm, blade material: 32-layer Damascus steel, grind: double-sided, handle material: laminated Pakka wood, blade hardness: 61±1 HRC Application: Suitable for all purposes. The traditional Japanese all-purpose knife (Santoku) is the most popular knife in Japan. However, it is just as suitable for European cuisine.
Wasabi Santoku
Blade length: 6.5" (16.5 cm)Handle length: 12.6 cmBlade material: Polished stainless steelGrind: Double sidedHandle material: Antiseptic bamboo-polypropylene combinationBlade hardness: 58±1 HRC
Suitable for all purposes. The traditional Japanese all-purpose knife (Santoku) is the most popular knife in Japan. However, it is just as suitable for European cuisine. Wasabi Black - polished blade, black handle: The knives developed in Japan, with a stainless polished steel blade with 58±1 HRC hardness, give your kitchen a distinctive, Far Eastern flair. For the Wasabi range, a handle was developed whose special combination of bamboo powder and polyphropylene offers optimal hygiene - also due to the naturally antibacterial effect of the bamboo components. In contrast to the traditional Japanese wooden handle, the black handle is not plugged, but completely encloses the blade, so that the blade is firmly connected to the handle and, on the other hand, no dirt is deposited - commercial kitchen suitability guaranteed.
Kai Shun Minamo utility knife
The Shun Minamo series joins the premium class of kai knife series as an elegant understatement. Here the Japanese and the European are artfully combined. Tim Mälzer had the idea to develop a combination of the typical Japanese Santoku knife and the classic European chef's knife.
This fusion was considered the basis for the three blade shapes. The series is defined by a clear design language. A black handle in combination with the specially designed blade, which is evenly interspersed with a fine damask grain, make each knife look like a unique piece. The name of the series comes from this fine grain, which is reminiscent of a water surface (jap. Minamo) in the rain. The blade construction of hard core, sheathed in more flexible Damascus steel, ensures maximum sharpness, long edge retention and ideal performance.
Hardness 60 (±1) HRCblade length: 6", 15 cmHandle length 10.5 cm
Cutting scissors
The KAI Tailor's Shears 7205, 20,5 cm is a professional tailor's shears in best industrial quality. The 7000 series is the new generation of professional tailor shears. The blade edges of the 7000 series are made of 56±1 HRC hard and stainless AUS6A stainless steel with a thickness of 3.7 to 4 mm. The shears have a matte finish and a patented "Duplex Interlock" adjustment screw provides consistent tension adjustment. In 2005, the 7000 series won the IF Design Award. - Length: 20.5 cm
Flexible fillet knife
Blade length: 7.0" (18,0cm) Handle length: 12,2 cm Blade material: AUS8A steel Grinding: both sides Handle material: laminated Pakka wood Blade hardness: 59±1 HRC (as no Damascus steel) The fillet knife is sharp and very flexible for filleting meat and fish very thin.
Kai Shun Premier Office Knife
For the trend-setting Shun Premier Tim Mälzer series, KAI developed more knives from 32 layers of corrosion-resistant Damascus steel. This is finished with a hand-hammered finish known in Japan as Tsuchime, combining timeless aesthetics and ultimate sharpness. The blades feature a solid core of VG MAX steel with a hardness rating of 61±1 HRC.
True to Tim Mälzer's premise: "A good knife not only makes work easier, it also helps you succeed", each of the carefully crafted damask knives has been meticulously matched to its respective field of application by the Japanese forging artists from Seki City. All shapes also guarantee precise cutting performance for both right-handed and left-handed users due to the particularly symmetrical shape of their walnut handle.
Blade length: 4", 10 cm Handle length: 10.5 cm
