Burgvogel Oliva Kochmesser 20 cm
€114.10*
Burgvogel Chef's Knife 20 cm
- Blade forged from one piece (chrome-molybdenum steel X 50 CrMoV 16)
- Blade oil and ice hardened to 56+/-1 HRC
- Made in Solingen
- Blade is sharpened by hand
- Handle material olive wood
You have the choice between 2 blade thicknesses:
| Blade length: | 20,0 |
|---|---|
| Handle Material: | Wood |
| Overall Length: | 34,5 |
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Warning / Safety Notice:
Risk of cuts: The most common hazard when using knives is the risk of cuts. Sharp blades can easily penetrate skin and tissue.
Blade slippage: Improper handling or applying excessive force may cause the knife to slip, leading to uncontrolled movements and potential injury.
Injuries from falling knives: Knives should never be left unsecured or placed near the edge of tables or work surfaces, as they may fall and cause injury.
Dull blades: Dull knives pose a higher risk of injury, as they require more force and are more likely to slip. Knives should therefore be sharpened regularly and properly.
Improper use: Using a knife for purposes other than its intended use (e.g. as a prying tool) can damage the blade and may result in accidents.